Dubai, United Arab Emirates - Wednesday, April 30th 2014 [ME NewsWire]

Conquering palates in the Portuguese explorers’ mould -- this adage truly applies to Barcelos Flame Grilled Chicken, which has come a long way since it opened its first store in Dubai. Along this taste-bud-tickling journey, Barcelos has reinvented itself but without compromising on two very vital attributes that has added hundreds of thousands of Barcelos Flame Grilled Chicken fans to its bandwagon – its Flame and Flavour.

However, Barcelos’ success script is in large measure due to its ability to adapt to the modern, ‘living-life-in-the-fast-lane’ times. While the brand has been swearing by its recipes mastered by the Portuguese hundreds of years ago, it has managed to strike a balance between the traditional, healthy home-style cuisine and the fast lane demands of the modern world.

Barcelos’ chicken’s special taste originates from its chicken that is marinated for 24 hours prior to being Flame-grilled on open flame gas griddles, in one of the brand’s four Peri flavors – Tangy lemon, Mild peri, Veri peri & Supa peri of marinade. “Spicing-up” its menu to include chicken burgers, Pitas, Espetadas, Wraps, stir-fries, salads and kids’ meals – all incorporating its marinades that are blended from a variety of tantalizing spices combined with various strengths of Peri-Peri and other ingredients – the Barcelos brand continues to rule the roost.

Barcelos cockerel’s global exploration continues. Its flame and flavor, now legendary, live on and will continue to do so, as long as the cockerel says cock a doodle doo to put life into the gastronomic experiences of people.

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Editor’s Note:

About Barcelos:

Barcelos is named after a quaint Portuguese town that is famous for an ancient legend of the Barcelos rooster .It is well-known for its flame-grilled chicken with authentic Portuguese Peri-Peri flavor’s.

Barcelos Flame Grilled Chicken has written a singularly modern story of its own. As with any journey that starts out with one small step, Barcelos opened its first store in Pretoria, South Africa in 1993. Using recipes mastered by the Portuguese hundreds of years ago, their flame grilled flavors became so popular that they franchised the business in 1998. Since then they have opened 16 outlets in 16 around the world.

Today, Barcelos, with its roots in culture, tradition and history, offers a relaxed and convenient dining experience for a diverse range of cultures.

Contacts

Fasseeha Athar

04 3589789

fasseeha@ibuz.ae

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