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Experience a Contemporary Ramadan at Society
Dubai, United Arab Emirates-Sunday, May 6th 2018 [ AETOS Wire ] To help usher in the Holy month of Ramadan, Society Cafe and Lounge, located in Jumeirah 1, has decided to offer traditional Middle Eastern treats with a twist in a stunning peacock inspired décor by Albal Designs- an homage to the vibrant Indian city of Jaipur and is a modern take to traditional Ramadan Tents. Well known for its excellent culinary fare, Executive Head Chef Jarek Wysmyk in collaboration with Middle Eastern cuisine guru Chef Troy Payne, will be providing customers with revamped and innovative versions of classics like Harissa Soup, Duck & Date Fatayer, French Quail Schnitzel, Kousa, Chicken B’stilla, and Traditional Lamb Ouzi. Sweets like Baklava, Kunafa Croissant, and Umm Ali in Croissant Brioche will be joined by the café’s new signatures such as the Samoa Cake (Chocolate sponge cake with buttercream frosting coated with toasted coconut and chocolate & caramel drizzle), Date and Mandarin Bundt Cake, and Lemon & Apricot Madeline. Aside from the gorgeous interiors and sumptuous Ramadan feast, Society Café and Lounge is launching the first edition of their fashion pop-up, named “The Social Edit” in association with District Marketing, which will host emerging designers to showcase their Ramadan Collections. Think kaftans, abayas and jalabiyas, amongst other things. To cater to the non-fasting customers, the café will be open from 7am – 3pm for breakfast and lunch and will re-open at 7pm – 10pm for Iftar, and 11pm – 2am for Suhoor. Iftar price starts at 180 DHS/pax and 150 DHS/pax for Suhoor. Reservations are recommended. For more information, visit www.societydxb.com or call +971 (4) 2222811. About Society Café & Lounge Society Café & Lounge is an all-day dining concept featuring a contemporary and refined take on Modern European culinary fare. Housed inside a restored 2-storey villa in Jumeirah 1, Society Café pays homage to a glasshouse and is open seven days a week, Sunday to Saturday from 7am - 3pm for breakfast and lunch, 7pm – 10pm for Iftar, and 11pm – 2am for Suhoor. Images: https://1drv.ms/f/s!AludEunH52Ijgax_jhCsJNFpyjUj9g Contacts For bookings Darrell Guest darrell@societydxb.com For media enquiries: Olive Sevilla, +971565366757 pr@societydxb.com Instagram: @societydxb Permalink : http://aetoswire.com/news/experience-a-contemporary-ramadan-at-society/en
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